by Peiby

4 skinless, boneless chicken breast - cubed
1/8 cup magarine
1 (.7 ounce) package dry Italian salad dressing mix
1 (8 ounce) cream cheese
1 (10.75 ounce) cream of chicken soup

Put chicken, margarine & dressing mix in slow cooker: mix together and cook on low 5-6 hours

Add cream cheese & soup, mix together and cook on high for another 1/2 hour or until heated through.

After it was all ready I made egg noodles (1 bag) and mixed it all together... guess you could use rice too!

*It did not take 5-6 hours, done in about 1 hour, but I guess if your were working or out all day it would be fine in the crock pot*