Cooker Chicken Stroganoff
4 skinless, boneless chicken breast -
1/8 cup magarine
1 (.7 ounce) package dry Italian salad dressing mix
1 (8 ounce) cream cheese
1 (10.75 ounce) cream of chicken soup
Put chicken, margarine & dressing mix in slow cooker: mix together
and cook on low 5-6 hours
Add cream cheese & soup, mix together and cook on high for another
1/2 hour or until heated through.
After it was all ready I made egg noodles (1 bag) and mixed it all
together... guess you could use rice too!
*It did not take 5-6 hours, done in about 1 hour, but I guess if your
were working or out all day it would be fine in the crock pot*
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