1 1/2 cups crushed peppermint candies
1 cup heavy whipping cream
1 jar (7 oz) marshmallow creme
In a heavy saucepan combine the crushed candies, whipping cream and
Cook & stir over low heat until candy is completely melted and
mixture is smooth.
Remove from heat and store in the refrigerator.
Yield: 2 1/4 cups
*This is great over ice cream
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