By TLT

1 1/2 cups crushed peppermint candies
1 cup heavy whipping cream
1 jar (7 oz) marshmallow creme

In a heavy saucepan combine the crushed candies, whipping cream and marshmallow creme.
Cook & stir over low heat until candy is completely melted and mixture is smooth.
Remove from heat and store in the refrigerator.
Yield: 2 1/4 cups

*This is great over ice cream